Apple & Yogurt Breakfast Bowls
Cool yogurt, crisp apple, and a little oat crunch. A quick breakfast you can assemble without turning on the stove.
A GENTLER START
Banana Cinnamon Oats
Warm oats with banana and cinnamon: simple ingredients, a soft texture, and plenty of room to make them your own.
Menuir Kitchen · Approx. 15 minutes · 4 servings
LET’S MAKE IT
Step by simple step.
- 01
Add the oats, milk, and cinnamon to a saucepan. Bring to a gentle simmer over medium heat, stirring often.
- 02
Reduce the heat and cook for 5–8 minutes, or according to the oat packet, until the oats soften. Add a splash of water if they become too thick.
- 03
Mash one banana and stir it into the oats. Slice the other banana.
- 04
Divide between bowls and add the sliced banana. Taste before adding any optional maple syrup.
A little kitchen wisdom
Oats continue to thicken after cooking. A splash of milk just before serving helps keep them creamy.
Use what you have
Use a different fruit you have on hand. Follow the packet timing if you use a different kind of oats.
Keep the good food going.
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