Banana Cinnamon Oats
Warm oats with banana and cinnamon: simple ingredients, a soft texture, and plenty of room to make them your own.
EASY DOES IT
Cool yogurt, crisp apple, and a little oat crunch. A quick breakfast you can assemble without turning on the stove.
Menuir Kitchen · Approx. 10 minutes · 4 servings
LET’S MAKE IT
Wash the apples, remove the cores, and dice into small pieces.
Divide the yogurt between four bowls. Add the diced apple and granola.
Sprinkle with cinnamon. Taste before adding the optional maple syrup.
Serve immediately so the granola stays crunchy.
Keep granola separate if you assemble your bowl ahead of time.
Use pears instead of apples, or choose dairy-free yogurt if that suits your preferences.
Warm oats with banana and cinnamon: simple ingredients, a soft texture, and plenty of room to make them your own.
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