Lemony Smashed Bean Toast
Creamy mashed beans and a bright squeeze of lemon make toast feel like a proper meal.
BRIGHT & SIMPLE
Lemon & Pea Pasta
A little lemon, sweet peas, and a silky sauce turn pantry pasta into an easy weeknight dinner.
Menuir Kitchen · Approx. 25 minutes · 4 servings
LET’S MAKE IT
Step by simple step.
- 01
Bring a large pot of water to a boil. Cook the pasta according to the packet instructions. Add the frozen peas for the final 2 minutes. Before draining, reserve 1 cup of pasta water.
- 02
Warm the olive oil in a large pan over medium-low heat. Add the garlic and cook for 30–60 seconds, stirring, until fragrant but not browned.
- 03
Add the drained pasta and peas with ½ cup reserved water. Toss over low heat. Turn off the heat, then stir in the lemon zest, 2 tablespoons lemon juice, and cheese.
- 04
Loosen with extra pasta water, a little at a time. Taste before adding the salt and pepper; cheese and pasta water may already provide enough salt. Serve straight away.
A little kitchen wisdom
Add lemon juice gradually. You can always add a little more at the table.
Use what you have
Use short pasta or spaghetti. For a vegetarian version, choose a hard cheese labeled suitable for vegetarians.
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