One-Pot Tomato Pasta
Pasta cooks right in a simple tomato sauce, making an everyday dinner with just one pan to wash.
ONE POT, BIG COMFORT
White Bean & Tomato Soup
A cozy pot of tomatoes, tender beans, and vegetables. Keep a little bread nearby for the last spoonful.
Menuir Kitchen · Approx. 30 minutes · 4 servings
LET’S MAKE IT
Step by simple step.
- 01
Heat the olive oil in a large pot over medium heat. Cook the onion and carrots for 7–8 minutes, stirring occasionally, until starting to soften.
- 02
Add the garlic and oregano. Stir for 1 minute, then add the tomatoes, drained beans, and broth.
- 03
Bring to a gentle boil, reduce the heat, and simmer uncovered for 15–20 minutes, until the carrots are tender. Stir from time to time.
- 04
Mash a few beans against the side of the pot to thicken the soup. Add a splash of water if needed. Taste and season with pepper and salt as desired.
A little kitchen wisdom
A can of beans is a useful way to make a vegetable soup feel more substantial.
Use what you have
Cannellini, butter beans, or chickpeas all work. Cooking time may vary slightly.
Keep the good food going.
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